Forget the turkey. Forget the stuffing. Dessert is what your friends and family will be fighting for at your holiday table. During our Holiday Pie Making Class Pastry Chef Lauren Whitledge will show you how to make 3 holiday classics that are sure to become favorites. You’ll learn insider tips on how to make the perfect pie crust and showcase the season’s best offerings on your dessert table. Featured pies are apple, pumpkin and pecan.
- Recipe booklet with recipes from the class plus a few of Lauren’s favorites
- A Babypie to take home
Saturday, November 14, 2009 3:00 p.m. – 4:30 p.m.
$40 per person
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